|Fæða⎜Food is the first and only magazine (bilingual in Icelandic and English) about food, fun and food culture in Iceland.
Faeda Food embraces the Icelandic food culture, creative food and looks
at things in broad. The publication is for those that are interested in
Icelandic culinary traditions. Each issue includes chapters of Taste,
Heritage, People, Make, and Enjoy; read all about the characteristics of
Icelandic food culture and find traditional recipes for you to try